I love this recipe; it's fun, easy and delicious! I've made it for several parties and have never had any leftover. After the first couple of times, I decided that a whole onion was too big and have since been making it with a shallot instead. It's a great substitute if you have guests who aren't crazy about onion. I second the earlier comment about making sure you give the puff pastry enough time to thaw, though; I ripped it while trying to unfold it the first time, and butter oozed out everywhere. But even that was still delicious!
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I love this recipe; it's fun, easy and delicious! I've made it for several parties and have...