Tastes great but I used a couple of the other suggestions. A heaping layer of apricot jam and a generous portion of sliced almonds both in the center and on top of the brie. When using the puff pastry dough, I found using two cans worked perfectly. Lay them out and them press the two sides together to make a larger sheet. After wrapping the dough around the brie, I wrapped the brie very tightly in plastic wrap and then froze it for about 3-4 hours. It turned out perfectly! When baking, make sure there are no holes in the pastry!
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Tastes great but I used a couple of the other suggestions. A heaping layer of apricot jam and...