I disagree with the cooking temp on this recipe. After baking at 350 degrees for 20 minutes, my puff pastry still looked raw. I needed to increase the temperature to 475 to roast potatoes, so I moved the brie to the top rack, and after 5 minutes it was perfect, nice and golden brown. Someone had suggested freezing the brie before baking, which I did. for about 20-30 minutes. As we were eating it, I noticed the center was too thick/stiff... it wasn't nice and oozy like the outer parts of the brie were. Maybe putting it in the fridge before baking would have sufficed.
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I disagree with the cooking temp on this recipe. After baking at 350 degrees for 20 minutes,...