"This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!" — BUDLAIN
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sliced fresh mushrooms
1 (8 ounce) wedge
Brie cheese, rind removed, cubed
1 (1 pound) loaf
round sourdough bread
2 1/2 tablespoons
grated Parmesan cheese
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again.
i used pre-sliced bella mushrooms...wish i could get money back for all the groceries, geez. had a bbq sandwich for dinner instead
this is really good, but, how the heck are you suppose to eat it. I cut it up and the mushrooms fell out, so, we just spooned it onto a plate and ate it with our fingers. It was good, just very hard to eat.
I have made this a couple of times and love the flavor. This time however, I botched it by adding a little cream cheese to make it strech further --completely changed the result. Do not do it!!!!
Really easy to make and absolutely yummy! I put a little bit of white wine in with the mushrooms and garlic while I sauteed. Sauce came out more like a fondue, which is also lovely. Used the extra bread for dipping. The bottom of the bread was the best!
This was awesome! I made this today to test it for a supper club I belong to and need to bring an appetizer. I love Brie and this really fit the bill. I used Cibatta rolls and it was a great bread for soaking up all the juice. Next time, I will drain the mushroom/garlic mixture before adding the Brie. I don't think it needed all that liquid. My supper club is going to love it!
I made this recipe at a halloween party and everyone raved about it. I used Sheepherders bread bowl instead of the sourdough and it was very good. I also added a little bit of whitewine to the mushrooms and garlic as well as 2 different kinds of brie. I have already been asked to make this recipe again.
Liked the flavor a lot, need to hollow out a little less or try french bread.... yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Brie and Mushroom Sourdough Appetizer
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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