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Baked Brie and Mushroom Sourdough Appetizer

By: BUDLAIN 
"This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sparkling wine
Cocktail Smirnoff Lemon Drop Martini
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 12 ounces sliced fresh mushrooms
  • 1 (8 ounce) wedge Brie cheese, rind removed, cubed
  • 1 (1 pound) loaf round sourdough bread
  • 2 1/2 tablespoons grated Parmesan cheese

Directions

  1. Preheat the broiler.
  2. In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
  3. Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
  4. Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 12.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2005 by christina   view full review
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2007 by cowgirls8   view full review
this is really good, but, how the heck are you suppose to eat it. I cut it up and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2006 by Liz   view full review
Really easy to make and absolutely yummy! I put a little bit of white wine in with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2009 by GRIEDER   view full review
I have made this a couple of times and love the flavor. This time however, I botched it by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2007 by TXBOBBIE   view full review
This was awesome! I made this today to test it for a supper club I belong to and need to bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2007 by Sarah L   view full review
I made this recipe at a halloween party and everyone raved about it. I used Sheepherders...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2008 by ETAINL   view full review
Liked the flavor a lot, need to hollow out a little less or try french bread.... yummy
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2006 by Mel B.   view full review
This turned out perfectly, was easy to make, and tasted great. I used too big a loaf of bread,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2006 by carebear   view full review
Delicious! Next time will use less mushrooms and more cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2006 by eva   view full review
This is a very simple recipe with few ingredients and not much flavor. Of course the garlic...

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