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Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: Norma
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish. 
Photo of: Baked Tilapia

Baked Tilapia

Submitted by: Tiny Poem
Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions. 
Photo of: Baked Salmon I

Baked Salmon I

Submitted by: Shannon
Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots. 
Photo of: Baked Haddock

Baked Haddock

Submitted by: linda
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying. 
Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: Marilyn Perzik
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 
Photo of: Kelli's Baked Halibut

Kelli's Baked Halibut

Submitted by: villanovababy
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread. 

Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers! 
Photo of: Baked Salmon with Herbs

Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home
The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.' 
Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 
 
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