Reviewed: Oct. 7, 2005

This recipe may seem like a strange mix, but my boyfriend called me a 'genius' when I served this as a side. I made the yogurt myself in my new yogurt-maker (hence the experimentation with strange yogurt uses) and cooked the foil-wrapped beets in a slow-cooker on low overnight. The outcome was fun, interesting, and packed with flavor.

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8 users found this review helpful

Reviewer:

Ventress

Cooking Level: Intermediate

Home Town: Weston, Massachusetts, USA

Reviewed: May 7, 2004

Excellent! Very easy to make, and a great contrast of flavors between the cilantro and the toasted walnuts. Yum!

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4 users found this review helpful

Reviewer:

REENYBEENY

Cooking Level: Expert

Home Town: Tiburon, California, USA

Living In: Brooklyn, New York, USA

Reviewed: Jun. 2, 2003

It was delicous! I enjoyed it so much! I recommened anyone try it!

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3 users found this review helpful

Reviewer:

COOKI4

Reviewed: Oct. 3, 2009

I am a huge fan of baked beets. So, I served this as a pre-dinner appy-type dish. I served it at room temp. My guests thought it was so wonderful in flavour,pretty to look at and creative. I'm going to make it again for my Thankgiving dinner buffet table. Excellent recipe!

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2 users found this review helpful