I am only giving this recipe 4 stars because I used cornstarch instead of tapicoa & added fresh ingrdients....Have made this twice and everyone one loves it. I added greek seasoning to flour then coated 1 3/4 lb of stew beef and browned it in olive oil then removed added to pan chopped onion & 2 garlic cloves chopped, baby carrotts, hearts of celery, fresh green beans, corn (off 2 ears), 1lb mushrooms, soften all added fresh oregano, thyme, rosemary add beef back to veggies & 2 bay leaves. Add 1 32oz minus 1/4 cup beef stock, 2 fresh tomatoes, sea salt , grd pepper stir in 3tbs cornstarch & 1/4 cup of remaining beef stock mix put lid on & place in oven @ 250 5 hrs.
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I am only giving this recipe 4 stars because I used cornstarch instead of tapicoa & added...