This beef stew is delicious, especially the second day after the flavors meld together. I will definitely make it again! I followed the recipe closely however I did make a few minor changes. I sauteed the beef in a small amount of olive oil with freshly minced garlic which added additional subtle flavor. Rather than use a tablespoon of beef bouillon granules, I used Better than Boullillon beef base that comes in a jar purchased from the supermarket. It has a more concentrated flavor providing a more full bodied sauce with a touch of kick to it. No celery on hand and I deliberately omitted the bread, neither of which were missed.
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This beef stew is delicious, especially the second day after the flavors meld together. I...