I would give this 10 stars if possible. This was good for a basic stew. Baked was something absolutely new to me. First off, when I make it again, and I will be making it again, I think I may leave out the cornstarch/water that I used instead of tapioca and add an extra can of Beef broth (used in place of beef granules) My fiance and I thought it was a bit too thick. I placed flour, salt, pepper, garlic salt, and tony's seasoning in a ziplock bag and shook it up with the meat before browing. The flour on the meat with do enough as far as thicking it out. Also I didnt use any celery (didnt have any) and added mushrooms and green beans. followed cooking directions to a T. Overall was wonderful!
Was this review helpful?
2 users found this review helpful
I would give this 10 stars if possible. This was good for a basic stew. Baked was something...