This is SO good! I'd never have thought of making it in the oven, and it really does add a nice flavor to it. I changed just a couple things: used 2 cans diced, stewed tomatoes, corn starch rather than tapioca, omitted sugar and bread, didn't measure pepper just used a generous amount of fresh cracked. I used beef broth instead of water and added about a teaspoon of Italian seasoning and an extra dash of rosemary, as well as a couple shakes of garlic powder. Also added 2T Worchestershire and I HIGHLY recommend that step as it adds a really nice flavor. Increased the potatoes and carrots to make it go a little further. I cooked it at 350 for about two hours, then increased to 375 for an add'l 45 minutes. When the meat was tender, removed from the oven and let sit for awhile before serving. So good!
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This is SO good! I'd never have thought of making it in the oven, and it really does add a...