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Baked Beef Stew

By: Doris Sleeth

"'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'"

Rate/Review | Read Reviews (32)

Prep Time:
15 Min

Cook Time:
1 Hr 45 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14.5 ounce) can diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Directions

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish. Cover and bake at 375 degrees F for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.