Recipe by Pam Anderson
"This tasty Mexican dish is filled with both beef and beans then baked instead of fried."
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lean ground beef
diced green bell pepper
1 1/2 cups
whole kernel corn
1 1/2 teaspoons
1 (16 ounce) can
8 (12 inch)
1 (16 ounce) package
shredded Monterey Jack cheese
shredded iceberg lettuce
tomatoes, cut into medium dice
My family definitely enjoyed these and I'll make again for sure. I put the onion and green pepper in when I browned the beef instead of afterwards as I was afraid the beef would get too done otherwise. Then I added the corn and the rest. Only needed 25-30 minutes to cook. We didn't put lettuce and tomato on top; the kids used sour cream and I put on more salsa. yum!
I tried this thinking it was going to be great, and to my dismay it wasnt!! It was definetly missing something. Maybe it was the corn or salsa that didnt seem to fit in?
I loved it- everything tasted great- used red bell pepper instead of green. yummy
This recipe is definitely a keeper !! Very tasty chimichangas. I also added some cilantro and green chilies to the meat and used spicy taco salsa. A couple of minutes before I took them out of the oven, I put some grated cheddar cheese on top and served it with sour cream.
YUM! I skipped the corn, used garlic and onion powders, cut the cumin by half and brushed the tops with evoo. Much healthier version but just as delicious!
Excellent flavor, and I love that they are baked instead of fried. Mine got a little too spicy, must've been the salsa I used. Definitely will make again! Rave reviews
Worth at least 4 1/2 stars! Easy and good. I subbed taco seasoning mix instead of the spices and sharp cheddar for the jack cheese. And I left out the corn. Instead of lettuce and tomato, I served with sour cream, guacamole, taco sauce and Red Hot. The directions for rolling really worked to keep the filling inside the tortilla and the butter did make them slightly crispy. Recipe make a ton...I used a whole can of refried beans and made 7 chimis and still hade enough beef filling to make 1-2 more! Might try subbing black beans for the refried for a change. Very good, will make again.
I thought this was a good recipe that I would make again. But DH did not like the corn in the mix. I might would leave that out next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Beef and Bean Chimichangas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 327
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