Very good. I tripled the recipe and used: 2 onion, 2 red bell pepper, 2/3 of the sugar and vinegar. I drained 2 of the 3 cans. I cooked as directed and the onions and peppers still tasted raw/crunchy...so simmered on stovetop for an hour or so until time to eat and they were perfect. I am glad I modified it as i did - because if I had used all of the sugar and vinegar and even the onion and bellpepper - it would have been too much. I also used regular breakfast sausage and the spice was perfect (due to just the chilipowder - no cayenne) - also - they were even yummier the next day. I got several compliments - even from my Father in Law! that's always a plus ;-)
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Very good. I tripled the recipe and used: 2 onion, 2 red bell pepper, 2/3 of the sugar and...