Ok, I didn't use the pepper(nobody in my family would have eaten them if I had) and I couldn't find the spicy sausage links or anything close to it at our grocery store, but......
Oh my these beans were YUMMY, YUMMY, YUMMY!!! I loved that they were a little spicy, not too sweet and lots of tangy. I took about 6 strips of bacon and cut them into 1 inch squares, cooked them a little bit, then put them on top of the beans while they were baking. You can't ever go wrong with a little bacon, right?
I will be making these again!!!!
Thanks for such a great recipe!
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Ok, I didn't use the pepper(nobody in my family would have eaten them if I had) and I couldn't...