When making baked beans from scratch, I love Alton Brown's Once and Forever Beans. But this recipe is the best I have found for turning regular canned beans into something amazing. I double the recipe, use Hormel Black Label Maple Bacon on top and cook them as along as I can - at least two hours - and end up with beans that are simply wonderful. Great for potlucks and even better warmed up over the next couple of days. Heck, give me a side of Grandmother's Buttermilk Cornbread from this site and I've got dinner.
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When making baked beans from scratch, I love Alton Brown's Once and Forever Beans. But this...