These were quite tasty & a simple way to spruce up a regular can of pork&beans. I only had one can on hand so I halved the recipe & followed it EXACTLY & it was indeed a bit sweet but went well with the ribs I served with them (had I served ribs with a sweeter bbq sauce I'd cut down on the sugar in the beans). I cooked them in a Pyrex dish about half the recommended size (I think my dish is about 9 x 4.5") for the full hour and they weren't at all mushy (as some reviewers said), the sauce thickened up quite nicely, though I did use center cut bacon, which would be less fat dripping into the beans than if you used cheap bacon. I also cut the bacon into 3 pieces & laid those diagonally on top, which allowed each of the three servings when served in a small bowl a nice piece of bacon served on top.
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These were quite tasty & a simple way to spruce up a regular can of pork&beans. I only had one...