Baked Beans I Recipe -
Baked Beans I Recipe
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Baked Beans I

Recipe by  

"You could almost say that these baked beans with a kick have been double-baked!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  3. Bake, covered, for 45 minutes or until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2006

Crumbled up some bacon and threw all of the ingredients in my crockpot on Low heat for a few hours. Yummy! Thanks for the recipe.

Most Helpful Critical Review
Dec 28, 2004

It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I'm sorry to say its not worth the time or cost of the extra ingredients. I won't be making this again.

Jul 24, 2003

My kids absolutely loved these beans. The extra ingredients really make canned beans special.

Jul 21, 2006

These beans were really good. I used "Bush's Honey Baked Beans" chopped up some onion, added 3-4 TB of yellow mustard, several shakes of Frank's Red Hot, W. Sauce and threw it all in the crockpot for 4 hours. They were the best beans ever.

Dec 28, 2006

Like others, I added yellow mustard and a spicy BBQ sauce as well as sauteed diced onion. I also cut the sugar in half. Very good recipe.

Aug 27, 2003

I have made this many times already and my husband and I love it. I do cut the brown sugar in 1/2 though. It turns out great every time. And it's so easy! You just have to plan ahead for that long bake time.

Aug 27, 2003

Good, however, not any better than good, name brand beans in a can.

Aug 27, 2003

Very good! My husband, who never liked baked beans, now requests me to make these all the time! The extra ingredients really enhanced the flavor. I'll be making these from now on.


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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