Reviewed: Jan. 14, 2009

This is a simple and easy way to use up leftover baked beans. I cook my bacon first to make sure it gets crispy. I think that if you put raw bacon on the sandwich, you would have to leave everthing in the oven too long. I also wait until the last couple minutes to add the cheese so it melts nicely. The tomato and onion will cook quicker too if they are not covered with cheese the whole time.

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Reviewer:

Wendy

Cooking Level: Expert

Home Town: West Farmington, Ohio, USA

Reviewed: May 23, 2008

I really liked this recipe but my husband wasn't a fan. I thought it was a nice change of pace.

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CHARITY QUERET

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Mar. 29, 2008

really really good!!!

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flyingsquirrel

Cooking Level: Beginning

Home Town: Carlsbad, California, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Mar. 10, 2008

I'm not a huge fan of bean-with-bacon anything (my husband is) but I would totally make these agian, they were delicious!

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Anne A.

Reviewed: Jan. 24, 2008

I got this recipe here two years ago and it still looks like very few people have tried them. THESE ARE GOOD! (and extremely simple)

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cubsnbears

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Jan. 20, 2008

These are extremely satisfying on a cold Sunday morning like today, and so easy to make. It's basically the no-hassle version of an English breakfast, no frying and heating and poaching, just pile everything up and bake. Ingenius! The onions give it a really nice touch. I was worried it would all slide and fall apart as it melted in the oven but it held together fine. Very pleased with this. Would use it to feed breakfast to a crowd of friends in a fast and easy way. Thanks.

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Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

Reviewed: Nov. 13, 2007

Great Recipe! Delicious snack! I didn't have bacon and used a red onion and it came out great! Toast the muffin before and after you pile on the ingredients.

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learning2cook

Reviewed: Sep. 20, 2006

these are just awesome! i really enjoyed eating them. it gave me an almost nostalgic feeling!

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hipcatmama

Reviewed: Sep. 17, 2006

Yummy!

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Reviewer:

amallow

Reviewed: Sep. 14, 2006

We thought this was pretty good. Not something I would make on a regular basis, but it's different, so I will keep it around. I did crisp the bacon before popping them in the oven and I think that was a good idea. I think the bacon would have been undercooked had I not done that.

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