Ok so pic is not the best, my daughters plate. I used 2 cups of flour but could have done with alittle more towards the end, 2 eggs, 3/4 milk and 1/2 cup water. Subbed the mesquite with a spicy Cajun seasoning because I couldn't find mesquite. I also like the other did not use the salt advices in the recipe and I scaled it way do to about 1tsp in the flour. You really need to make sure the batter is crispy as it gets soggy in the oven, I also increased the oven temp as 300 was not enough to really make the BBQ sauce Carmelite and keep chicken crispy.
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Ok so pic is not the best, my daughters plate. I used 2 cups of flour but could have done with...