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Baked Basil Fries

“A Parmesan cheese and basil coating provides these 'homegrown' fries with their pleasant taste. Baked in the oven, they're a zippy alternative to deep-fat fried potatoes. This is a free sample recipe of our forthcoming Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 300 mouth-watering recipes that can be table-ready in about 30 minutes and all work with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Parmesan Baked Potatoes

Submitted by: Ruth Seitz

It always amazed me that this simple recipe could make potatoes that taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa

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Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites

Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes.

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Baked Potato Casserole

Submitted by: Karen Berlekamp

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites

Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course.

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Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'

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Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen

Olive oil and parsley are a nice change from milk and butter in this dish.

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida

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Garlic Thyme Potatoes

Submitted by: Taste of Home Test Kitchen

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

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Lemon Parsley Potatoes

Submitted by: Mari Anne Warren

Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin

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