I found this recipe a while back & use it all the time . Well, at least the method. As written, the recipe is a bit bland, but the method is spot on. I have changed the recipe quite a bit. I start by marinating bone in, skin on chicken parts with a mixture of Paul Prudhomme's BBQ seasoning, chopped garlic, olive oil, cider vinegar & a dash of liquid smoke. Let that sit for a couple of hours up to overnight in the fridge. Cover & cook as directed & finish with KC Masterpiece sauce. I also crank the broiler at the very end to get a little more char. Yum. Making some right now:)
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I found this recipe a while back & use it all the time . Well, at least the method. As...