Hands down the yummiest bbq chicken I've ever made. I rubbed the meat with salt, pepper, and garlic powder and put in oil coated baking dish. After an hour I pulled back the skin off the chicken, slathered the meat with my favorite jarred sauce (Sweet Baby Ray's), and let it cook for another 20 minutes. I had the baking dish covered the entire cook time. The dark meat was falling off the bone, but the breasts were a little dry. I think I will pull them out sooner next time. I put some baked potatoes in the oven along side the meat and served with corn on the cob. YUM!
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Hands down the yummiest bbq chicken I've ever made. I rubbed the meat with salt, pepper, and...