Baked Bacon Ranch Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2013
I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re wrap which worked great! I then put it in the oven 5 inches from the broiler.. Holy .... smoky... cooked chicken 6 mins... RAW... So I turned the heat down and baked for 20... Super tastey but WHAT A PAIN>>> Grease every where... Smokey house.. Probably would make again with adjustments. It smelled great the whole time tho lol
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Photo by Jennifer

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Tucson, Arizona, USA
Reviewed: Sep. 6, 2013
I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to serve this with seasoned fries and a green salad.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 5, 2014
Ya there were several problems with recipe as written.First i think it was a typo should say cook bacon three minutes on each side then chicken.It should then be wrapped with bacon and cooked on 375 until chicken is 165 degrees in center.Then add tomato and cheese and broil till cheese is melted.
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Reviewed: Oct. 12, 2013
This was delicious. We will definitely make this again.
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Reviewed: Jun. 16, 2014
Made this without the tomato and substituted Provolone for Swiss, only one slice of bacon per breast, which I cut into half longways. Browned in the skillet as directed but in some olive oil, then into a 375 degree oven for 10 minutes. I put a toothpick to hold the bacon down while baking. Added the cheese after removing from the oven. Meanwhile did a reduction of the skillet drippings (not those from the baking pan - too much grease from the bacon) - while I let the chicken rest to 165 degrees. Dredged the bottom of the chicken in the reduction 'sauce' and served from the skillet. Really quite a good recipe.
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Cooking Level: Intermediate

Reviewed: Jan. 7, 2014
really good on lettuce!
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