Baked Avocado Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2012
The idea is amazing, but mine just didn't hold. I am new to cooking so I may have messed this up, but the coating was just bland and clumpy and didn't brown. However, I changed the toppings and used fresh cilantro, limes, tomatoes, onions, pineapple, lettuce and a bit of tzatziki, sour cream, and salsa topped with cheese. After all of that I put it in my sandwich press and had a crispy unique flavored taco!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 16, 2012
I didn't use the taco sauce, which was a mistake. The idea of these tacos sounds great, but they were pretty bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 15, 2012
Loved the baked avocado idea, but as a whole, these didn't make the favorites list.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 12, 2012
I followed your recipe exact and the avocado didn't brown up and really felt this recipe needs some work.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Debra Kendall

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Christina
Reviewed: Apr. 3, 2012
OH YUM! First I have to say that I am absolute fan of the avocado being cook this way. It was soooo good that I could've just eaten it like that w/ a dipping sauce, lol. Ok, back to the taco...this was a last minute decision for lunch today to use up some avocados, so I had to go with what I had on hand. I didn't have any corn tortillas, and personally they are not my fave, so I used a WW flour tortilla. Also, I had no cabbage, so I just used lettuce and chopped up a regular tomato. I can't believe how wonderfully crispy and delcious the avocado came out (no one would know that these were baked ad not fried). I served it w/ a side of sour cream and taco sauce, which I think is a must! I will def be making these over and over~YUM! Thanks for sharing. :)
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Avocado Baked Eggs

Avocados offer a perfect vessel for baked eggs in this easy breakfast recipe.

Fish Tacos

See how to make 5-star San Diego-style fish tacos.

Pablito's Chicken Tacos

See how to put a fresh twist on an old Mexican standard.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States