Recipe by MARBALET
"A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
whole chicken, cut into pieces
minced fresh ginger root
chopped green onions
The first time I made this I pretty much followed the recipe directions and ingredients. The second time, I got a little more creative and we ended up liking it even more. In addition to the ingredients written, I added 3 Tbls. of vinegar and 1 Tbls. of dijon mustard, which I blended in my food processor. After marinating the chicken, I broiled each chicken piece ten minutes on each side. I then placed the meat in the oven and continued to baste with the sauce. The broiling gave the chicken a nice crispy top and the vinegar and mustard additions added a nice flavor. Great recipe Holly!
This dish was okay, but I think the baking temp is too high. The sauce burned in the first round of baking and made a mess of the pan.
This is sooooo yummy! I tripled (at least) the sauce for marinade, and used ziplock bags to marinate overnight. I have baked and also grilled it on the gas grill in disposable baking pans - Each way was super good! I've passed this recipe on to others and they love it too!
the BEST recipe for honey soysauce chicken ever. It was so simple..marinated thighs/drumsticks/wings for 3 hours and made extra marinade for basting half way thru. Definitely use foil to line the pan though. Also added a sprinkle of sesame seeds on top..we couldn't get enough of this.
I made this for lunch last weekend because I had all ingredients on hand. I used boneless chicken breasts (because that's what I had in the freezer). Note:If you do this, it cooks in about 1/2 the time. The flavor was good, but it was kind of salty. I'll definitely make again since it's so easy & pretty flavorful, but I'll try low-sodium soy next time and the (bone-in) chicken pieces as suggested.
This recipe did not have enough marinade to use as a sauce after cooking. I simply doubled the sauce to spoon over my famous ginger rice.......YUM!!!!!!
I made it for my family and they loved it. They were surprised that a 13 year old could cook that good.
Had an excellent flavor. I used ginger from a jar in the fridge, and I think when using that type, less of it is required. Maybe half the amount.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Asian-Style Honey Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 369
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Honey, mustard, and curry create a simple, sweet-and-savory baked chicken.
See how to make the perfect weeknight chicken recipe.
Simple, saucy chicken teriyaki that you bake in the oven.