Baked Artichokes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Jun. 8, 2014
So glad I read the other reviews and reduced the lemon! Could have gone with just two tbsp of lemon juice and been happy. I had a TON of the bread crumb topping leftover, it was a bit too heavy for my taste. I used a combination of both shredded parmesan and grated parmesan. It was nice, but lacking something and I can't put my finger on it. It needed something to smooth out the rough edges of lemon, garlic, and the parm.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: May 24, 2014
Good food here. Just like an appetizer served at a local restaurant. I did halve the lemon juice and may reduce it further next time; My guests raved about this and both liked the lemony taste so it's probably just me. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Gary, Indiana, USA
Living In: Surprise, Arizona, USA

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Reviewed: Aug. 3, 2012
I will make this again, but will use half the amount of lemon juice.
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