Baked Artichokes Recipe - Allrecipes.com
Baked Artichokes Recipe
  • READY IN 25 mins

Baked Artichokes

Recipe by  

"A yummy way to prepare artichokes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
  2. Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
  3. Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
  4. Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
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Reviews More Reviews

May 24, 2014

Good food here. Just like an appetizer served at a local restaurant. I did halve the lemon juice and may reduce it further next time; My guests raved about this and both liked the lemony taste so it's probably just me. Thanks for a great recipe!

 
Aug 03, 2012

I will make this again, but will use half the amount of lemon juice.

 

4 Ratings

Apr 29, 2015

All I could taste was lemon.

 
Jun 08, 2014

So glad I read the other reviews and reduced the lemon! Could have gone with just two tbsp of lemon juice and been happy. I had a TON of the bread crumb topping leftover, it was a bit too heavy for my taste. I used a combination of both shredded parmesan and grated parmesan. It was nice, but lacking something and I can't put my finger on it. It needed something to smooth out the rough edges of lemon, garlic, and the parm.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 733 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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