"A yummy way to prepare artichokes." — Tasha
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Italian-seasoned bread crumbs
grated Parmesan cheese
chopped fresh parsley
extra-virgin olive oil
2 (14 ounce) cans
artichoke hearts, rinsed and drained
I will make this again, but will use half the amount of lemon juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 106
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