IMO the single biggest problem with this recipe is that it’s like chopped artichokes swimming in oil. I kept dabbing the dip with paper towels, it kept reducing in size, but as you dipped, it was just more liquid. The taste is good, it has a nice tang, but we just couldn’t deal with all of the floating oil. I’d give this a 4 for taste, but a 1 for eye appeal, so overall, I’m giving it a 3. Sorry, this one just didn’t work for us, and I’m going back to my SIL’s recipe, which also is tastier and breaks down much better nutritionally.
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IMO the single biggest problem with this recipe is that it’s like chopped artichokes swimming...