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Baked Apricots

By: Lynette E.  
"This is very good with ham. It tastes sweet like a cobbler."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 153 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (15 ounce) cans apricot halves, drained
  • 3/4 cup packed brown sugar
  • 50 buttery round crackers, crumbled
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
  3. Bake for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 21.7g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by JESSIMOOS 
decided to try this recipe because we had an abundance of canned apricots and didnt know what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Josie 
We serve this at my resturaunt and everyone loves it we sell out everytime we have it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by JENNJ1 
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by GLASSGIRL25 
This recipe was delicious. I made it as a side dish and served it with chicken, mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Nicole73 
My mother in law has been making this for years. I am not a huge fan of apricots, but this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Kara 
Okay. I didn't care for the taste, but my husband enjoyed it. Not overly sweet, which I think... MORE

 
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