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Baked Apricots

By: Lynette E. 
"This is very good with ham. It tastes sweet like a cobbler."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (15 ounce) cans apricot halves, drained
  • 3/4 cup packed brown sugar
  • 50 buttery round crackers, crumbled
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
  3. Bake for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 21.7g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2005 by JESSIMOOS   view full review
decided to try this recipe because we had an abundance of canned apricots and didnt know what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2005 by Josie   view full review
We serve this at my resturaunt and everyone loves it we sell out everytime we have it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2005 by JENNJ1   view full review
Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2005 by GLASSGIRL25   view full review
This recipe was delicious. I made it as a side dish and served it with chicken, mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2011 by NRochelle   view full review
My husband and I had something like this on our honeymoon (a B&B) that we LOVED. Only change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2007 by Nicole73   view full review
My mother in law has been making this for years. I am not a huge fan of apricots, but this is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2007 by KBoo   view full review
Okay. I didn't care for the taste, but my husband enjoyed it. Not overly sweet, which I think...

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