Recipe by Lynette E.
"This is very good with ham. It tastes sweet like a cobbler."
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3 (15 ounce) cans
apricot halves, drained
packed brown sugar
buttery round crackers, crumbled
decided to try this recipe because we had an abundance of canned apricots and didnt know what to do with them. this is quick easy and ooo sooo good. I as well as a few others in the household dont tend to like apricots but all of us really enjoy this recipe ALOT! The recipe can have any spices added to it as well as other canned fruit can be used in place of apricots or with them. Shared this with many others already and make it readily. Thank You
We serve this at my resturaunt and everyone loves it we sell out everytime we have it.
This recipe was delicious. I made it as a side dish and served it with chicken, mashed potatoes and corn. My husband loved it and so did I. Very easy!!
My husband and I had something like this on our honeymoon (a B&B) that we LOVED. Only change was that I used crushed honey graham crackers to cover the top. Also, an 8x12 dish seemed too big to layer it, so I used a smaller one. Wonderful!
Okay. I didn't care for the taste, but my husband enjoyed it. Not overly sweet, which I think he liked, since he's not a fan of sweets.
My mother in law has been making this for years. I am not a huge fan of apricots, but this is one of my favorite recipes she makes! Very good & perfect for holiday menus.
Good recipe but really aired on the sweeter side of taste.
Goes well with baked root vegetables.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 195
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