I really liked these thighs for something different. Before I review it let me tell you I didn't have french dressing so I used "My Grandmother's French Dressing" from this site and omigosh....YUM. Even if I didn't like this recipe I would have found another recipe by accident. But I did. ....ok first I don't know who cooks 12 thighs at one time, if you have a family that big to cook for I'm jealous. I only have 3 so I cooked 4 large thighs and changed my cooking dish accordingly. I made the full batch of sauce because now I had 3 cups of french dressing and I would have had to use only 1/2 a package of onion soup mix. Even though I try to save stuff like that I end up throwing it away and well I just made the whole batch. I poured half over the chicken and baked for 50 minutes. I removed them from their baking dish, put them on a foil lined cookie sheet, scooped some fresh sauce on top and baked them for 15 minutes longer. Very tender, and a caramelized topping is what came out of it.
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I really liked these thighs for something different. Before I review it let me tell you I...