OK, so I don't know why I am different than everyone else but I had some problems with this dish. This is not a recipe where you just pour on the sauce and walk away. I checked mine after about 10 minutes of cooking and all the sauce had slid off the thighs and was burning, because of all the sugar, onto the baking dish. Thank goodness I had lined the pan as a precaution but a novice cook may not have known to do that. I re basted and turned them several times during cooking until I finally thought some of the sauce was on the chicken, not just the pan. That being said with lots of tending the final product was moist and flavorful. I think this dish would be much better by first browning the thighs and then putting them in a crock pot. If you are using the oven, put them in the smallest possible dish so the sauce doesnt just run of the sides. Oh my gosh, DO NOT forget to line the pan with foil.
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OK, so I don't know why I am different than everyone else but I had some problems with this...