This recipe ok but I did NOT care for how it turned out from the oven. I think I could be a fan with this idea: Once sauce is made marinade chicken overnite in 3/4 of the sauce. GRILL chicken, NOT bake! As chicken grilling occasionally brush with remaining sauce. When you bake in the oven the skin just does not get crisp, so then you get what seems like soggy. Salt and pepper a must!!! ingredient list does not call for it but needs that contrast, too sweet otherwise. GRILL GRILL GRILL My guess also would be to marinade overnite and place in smoker for about 2 hours :) I'll try these this summer when it warms up where I live and I will repost and let you know ;)
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This recipe ok but I did NOT care for how it turned out from the oven. I think I could be a...