Reviewed: Nov. 1, 2011

Instead of applesauce I actually just make baked apples with this recipe. Delicious!

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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Oct. 29, 2011

Simple and delish! I use xylitol instead of sugar (and lower the amount, because apples are already naturally sweet) to lower the glycemic load. It makes a wonderful dessert, although I have to multiply the recipe, because my family wants more, more, more. Good problem to have, I suppose. It's great with pork on a Fall evening and makes the house smell wonderful.

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MOMMYOCOOLTWINS

Cooking Level: Expert

Reviewed: Oct. 9, 2011

Wow!!! We had a bunch of mixed "mystery" apples from our apple picking outing going bad and decided to give homemade applesauce a try. I used at least a half a dozen, then tried to guesstimate the spice quantities. This is probably one of those "forgiving" recipes - just do what you think looks right! I used Truvia instead of sugar and added a little bit of cloves into the spice mixture. Delicious!

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Mary

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

Reviewed: Oct. 8, 2011

Delicious. I used 2 granny smith, 1 gala, 1 honey crisp. I also left about 10% of the skin on. Made a double batch with pumpkin pie spice and fresh grated nutmeg instead of only cinnamon. Mashed in a bowl with potato masher. Very Very good recipe, thanks Mary.

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dan frank

Reviewed: Oct. 2, 2011

THIS IS AWESOME!!!! I multiplied the recipe 6x and it was soooo good! I'll definitely be making this again..and again. :)

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foodluvr

Reviewed: Oct. 1, 2011

Delicious!!! Or as my son says, delish-mush. The third time I made it, I halved the amount of sugar (actually, I doubled the recipe but not the amount of sugar, same thing) and it was even better than the first time. I will never buy store-bought again.

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