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Baked Apples
SUBMITTED BY:
LuCynda Hansen
PHOTO BY:
Angela
"My dad's baked apples."
RECIPE RATING:
Read Reviews
(90)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
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REVIEWS
Reviewed on Sep. 18, 2005 by
MELATKIN
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MELATKIN
Sep. 18, 2005
I'm giving this 4 stars because I felt that I had to change so much of it after reading many other reviews. However, I think I have got some really great alterations. Fill the bottom of the pan with enough water to cover, mix in about a Tbsp. of cornstarch, a tsp. and a half of vanilla, and a small handful of chopped nuts. (Almonds, walnuts, or pecans.) Core apples all the way through (I used Jonathan apples) and peel a thin ring of skin off around the middle of each apple so they can "breathe". Stuff apples with the brown sugar and butter premixed, and place apples in water mixture. Sprinkle apples and water with nutmeg and a generous (but not overpowering) amount of cinnamon. Bake at 350 for 20 min. covered with foil and then for another 10 min. uncovered. Finally, serve in bowl with the caramel/nut sauce around base of each apple. Vanilla ice cream in the center drizzled with caramel ice cream topping is another incredible addition to them. I hope this helps but after these alterations, the recipe was to die for. Seriously, just skip to these suggestions and you'll have the perfect recipe. I'm not usually this confident, but with this, I can't help it!
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35 users found this review helpful
I'm giving this 4 stars because I felt that I had to change so much of it after reading many...
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Reviewed on Oct. 9, 2003 by
KATESTROFE
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KATESTROFE
Oct. 9, 2003
My family really enjoyed these apples. I aded some chopped pecans before baking for a little extra crunch. Next time I will cut down on the butter and add a little more cinnamon. Delicious!
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21 users found this review helpful
My family really enjoyed these apples. I aded some chopped pecans before baking for a little...
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Reviewed on Oct. 8, 2003 by DIEKLEINEANNETTE
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DIEKLEINEANNETTE
Oct. 8, 2003
I do these German style, called "Bratapfel": stuff the apples with walnuts (or other nuts), candied ginger, honey, a bit of lemon juice, orange peel, cinnamon and a tiny bit of rum (if you like). Then bake them for 30 to 40 minutes.
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20 users found this review helpful
I do these German style, called "Bratapfel": stuff the apples with walnuts (or other nuts),...
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Reviewed on Feb. 1, 2004 by JESUS81FREAK
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JESUS81FREAK
Feb. 1, 2004
Scale down the butter to a teaspoon, and cook for atleast another 10 minutes.
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19 users found this review helpful
Scale down the butter to a teaspoon, and cook for atleast another 10 minutes.
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Reviewed on Oct. 8, 2003 by
MALTESE_MOM
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MALTESE_MOM
Oct. 8, 2003
Great baked apples! Very simple and delicious. Some people mentioned having to put a little bit of water in the bottom of the pan, I used apple juice. I also had to bake them longer. These are WONDERFUL topped with a dollup of creme fraiche! A great end to a fall meal.
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19 users found this review helpful
Great baked apples! Very simple and delicious. Some people mentioned having to put a little...
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Reviewed on Oct. 9, 2003 by
CHER
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CHER
Oct. 9, 2003
Very good. I added chopped pecans as someone else suggested, and used a white sugar-cinnamon mix. Also found I needed to add some water to the pan.
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17 users found this review helpful
Very good. I added chopped pecans as someone else suggested, and used a white sugar-cinnamon...
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Reviewed on Oct. 9, 2003 by LOHWA
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LOHWA
Oct. 9, 2003
My family loved these baked apples. We also prefer them on the soft side, so I baked them for 30+ minutes. I cut down on the butter and sugar and still found them delicious. What a nice, simple, wholesome dessert!
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16 users found this review helpful
My family loved these baked apples. We also prefer them on the soft side, so I baked them for...
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Reviewed on Oct. 9, 2003 by VERUCASALT
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VERUCASALT
Oct. 9, 2003
I love making these. I was in a hurry, so I just popped ours in the microwave for about 5 minutes and I also added raisins. They turned out so good, and the smell alone is enough to make your mouth water.
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16 users found this review helpful
I love making these. I was in a hurry, so I just popped ours in the microwave for about 5...
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Reviewed on Oct. 9, 2003 by
FAIR_LADY
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FAIR_LADY
Oct. 9, 2003
I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft and I like mine kind of mushy which REALLY detracted from the potential of a baked apple. Also, after reading other people's suggestions to this recipe I used some of their hints; I microwaved the brown sugar & butter then put it in the apple centers & added water at the bottom of the pan which made a weird & very watery (not syrupy) concoction & raisins. I'll definately try the recipe again but won't microwave the b. sugar & butter first & I'd bake it a lot longer. Will let you know how it turns out. :-) Oh oh oh, also, I added 10+ raisins that had been soaked in the middle of the apple as well and those were yummy.
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16 users found this review helpful
I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft...
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Reviewed on Oct. 9, 2003 by
MAVILU
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MAVILU
Oct. 9, 2003
Delicious!!. But next time,I'll cut the butter in half,to make it healthier.
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14 users found this review helpful
Delicious!!. But next time,I'll cut the butter in half,to make it healthier.
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Baked Apples