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Baked Apples on the Grill

By: Jodi Rugg

"Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. 'Our two children enjoy helping me stuff the yummy filling into the apples,' she reports. 'It's so easy that sometimes we don't even bother to do the measuring!'"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 medium tart apples, cored
1/3 cup raisins
1/3 cup flaked coconut
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

Directions

Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over the apples and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.