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Baked Apples in Butter Brandy Sauce

By: CHEF_IN_SKOOL  
"These apples make their own sauce, which is decadent over vanilla ice cream. So easy, so delicious."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 549 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large Granny Smith apples, peeled and cored
  • 1 1/2 cups brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 1 cup brandy

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 11.8g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LINDA SUMMERVILLE 
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by KIMBERLYSARGENT 
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TJLARIMO 
This is a very tasty receipe and a differnet way to use up apples. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by D-licious 
overall these apples were very tasty. The nutmeg and allspice were a little over powering but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by CHATNOIR 
I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JCSWOMYN 
This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by SUGARSEKS 
I didn't have any ginger or cloves, but it turned out fantastic anyways!!! I just had very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Syd Supporting Member (Click to learn more about Supporting Membership)
This is delicious, and very easy to make. The hardest part is coring the apples. We used pears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Greg 
I made this for a Thanksgiving desert. I knew it was good when my non-food obsessed wife gave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Cathy 
This recipe was delicious but overly sweet. Did you mean to have only 1/2 cup sugar in it? I... MORE

 
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