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Baked Apples in Butter Brandy Sauce

SUBMITTED BY: CHEF_IN_SKOOL

"These apples make their own sauce, which is decadent over vanilla ice cream. So easy, so delicious."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large Granny Smith apples, peeled and cored
  • 1 1/2 cups brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 1 cup brandy

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LINDA SUMMERVILLE
This recipe was amazingly fantastic and unbelieveably easy! Because I wanted to eat this for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by KIMBERLYSARGENT
It was not stated whether to pack the brown sugar or not, and when I made it it was too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TJLARIMO
This is a very tasty receipe and a differnet way to use up apples. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by D-licious
overall these apples were very tasty. The nutmeg and allspice were a little over powering but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by CHATNOIR
I didn't want to wait an hour to bake this dessert so I put all the ingredients (I downsized... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JCSWOMYN
This was very sweet and apple pie-y, but I had some tartness because I used Granny Smith... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by SUGARSEKS
I didn't have any ginger or cloves, but it turned out fantastic anyways!!! I just had very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Syd
This is delicious, and very easy to make. The hardest part is coring the apples. We used pears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Greg
I made this for a Thanksgiving desert. I knew it was good when my non-food obsessed wife gave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Cathy
This recipe was delicious but overly sweet. Did you mean to have only 1/2 cup sugar in it? I... MORE


 
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