"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup." — MARBALET
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apple - peeled, cored and sliced
This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, batter, apples batter. I also tossed my apples in cinnamon before placing them in the dish, which gave it a more even color, I think. Will definitely make this again!
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry.
I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as sweet as Aunt Jemima). Easy to assemble and delicious. Impressive enough for company.
This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts instead of pecans. dbl'd the cinnamon and baked for 25min. I also put the butter in my pie plate, placed it in the oven while it preheated - that melted the butter just in time for me to add the other ingredients. plus, less mess. I will mix the apples, syrup and cinn. together first next time though. I can't wait to try this with other fruits and nuts. Seemed more like we had dessert first... no wonder the kids liked it so much :0) ooh, put it in a bowl and drizzle with a little extra syrup and some cream... MMMMM!
Not bad. I feel as if it's missing an ingredient, but now that I've realized I missed the boat on the maple syrup (don't have any--was going to add maple flavoring but forgot) I suppose that could be it. I do think, however, that a caramel bottom would be really good and add to the flavor--just add brown sugar on top of the melted butter like you would do for a pineapple upside down cake. I also added chopped apple and pumpkin pie spice to the pancake batter, which I liked. Thanks for the recipe!
It cooked just fine though I think it needed more sweetness. Next time I may add some brown sugar to the apples. I used bisquick along with soy milk which I think gives any pancake a nice flavor.
After reading all the reviews, I was ready for a delicious pancake breakfast. But
my family and I thought that it was way too dry and have made way better
pancake recipes. Wouldn't recommend making this.
I used my own whole wheat baking mix, lowfat butter milk and I added a half teaspoon of nutmeg. (When I make this next time, I might use apple pie spice instead of just cinnamon and nutmeg. I might do brown sugar instead of maple syrup, too.) When I could, I used all organic ingredients. This was very easy to make this morning, it literally took a matter of minutes. Using an apple peeler and apple sectioner made it go super fast. My kids really thought this was great. I like making these because it's quick, filling and when it's done, all you have to do it cool it a bit, then flip it out and cut it with a pizza cutter. Plus, it's kid friendly for beginning cooks!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Apple-Pecan Maple Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
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