READY IN 45 mins

Baked Apple-Pecan Maple Pancakes

Read Reviews (80)

"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup." — MARBALET

Directions

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 21, 2008

This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, batter, apples batter. I also tossed my apples in cinnamon before placing them in the dish, which gave it a more even color, I think. Will definitely make this again!

—momlovestocook

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Most Helpful Critical Review

Feb 04, 2007

Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry.

—NSJOLIN

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103 Ratings

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Nov 10, 2003

I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as sweet as Aunt Jemima). Easy to assemble and delicious. Impressive enough for company.

—CYNTHIACOFFEY

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Jan 24, 2003

This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts instead of pecans. dbl'd the cinnamon and baked for 25min. I also put the butter in my pie plate, placed it in the oven while it preheated - that melted the butter just in time for me to add the other ingredients. plus, less mess. I will mix the apples, syrup and cinn. together first next time though. I can't wait to try this with other fruits and nuts. Seemed more like we had dessert first... no wonder the kids liked it so much :0) ooh, put it in a bowl and drizzle with a little extra syrup and some cream... MMMMM!

—GIGGLESRICE

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Sep 21, 2008

Not bad. I feel as if it's missing an ingredient, but now that I've realized I missed the boat on the maple syrup (don't have any--was going to add maple flavoring but forgot) I suppose that could be it. I do think, however, that a caramel bottom would be really good and add to the flavor--just add brown sugar on top of the melted butter like you would do for a pineapple upside down cake. I also added chopped apple and pumpkin pie spice to the pancake batter, which I liked. Thanks for the recipe!

—pomplemousse

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Apr 22, 2007

It cooked just fine though I think it needed more sweetness. Next time I may add some brown sugar to the apples. I used bisquick along with soy milk which I think gives any pancake a nice flavor.

—throwdown

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Nov 10, 2003

After reading all the reviews, I was ready for a delicious pancake breakfast. But my family and I thought that it was way too dry and have made way better pancake recipes. Wouldn't recommend making this.

—SUE T

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Dec 07, 2010

I used my own whole wheat baking mix, lowfat butter milk and I added a half teaspoon of nutmeg. (When I make this next time, I might use apple pie spice instead of just cinnamon and nutmeg. I might do brown sugar instead of maple syrup, too.) When I could, I used all organic ingredients. This was very easy to make this morning, it literally took a matter of minutes. Using an apple peeler and apple sectioner made it go super fast. My kids really thought this was great. I like making these because it's quick, filling and when it's done, all you have to do it cool it a bit, then flip it out and cut it with a pizza cutter. Plus, it's kid friendly for beginning cooks!

—Sarah Jo

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Nutrition

Calories
332 kcal
17%

Carbohydrates
43 g
14%

Cholesterol
71 mg
24%

Fat
15.8 g
24%

Fiber
1.9 g
7%

Protein
6.5 g
13%

Sodium
556 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Apple-Pecan Maple Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 332
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 5.2g 26 %
Cholesterol 71mg 24 %
Sodium 556mg 22 %
Potassium 223mg 6 %
Total Carbohydrates 43g 14 %
Dietary Fiber 1.9g 7 %
Protein 6.5g 13 %
Sugars 14.1g
** Vitamin A 6 %
Vitamin C 3 %
Calcium 27 %
Iron 18 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 4 %
** Magnesium 7 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.