Baked Apple and Kale Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2014
It was okay. Definitely not amazing. Mine wasn't done in 45 mins or even 50 mins. I ended up turning up the heat to 400 and cooking it another 15 mins for it to be bubbling. There was a grease in it. I think that was my fault though I used low fat yogurt instead of non fat. It truly must make a different. But the taste itself was very bland. As a vegetarian, I am always looking for tasty new recipes and this one wasn't it.
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Reviewed: Oct. 30, 2013
Super easy. I had vegetarian guests and served this as a side. All the guests not just the vegetarians raved about it.
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Cooking Level: Beginning

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Reviewed: Oct. 28, 2013
Wow - this is divine! It's a delicious, rich combination of flavors. Very savory, with a hint of sweet/tart from the apples. And SO EASY & quick! Next time I will try leaving the skin on the apples for additional nutrition & color. I agree with OneSpunCookie that this would make an excellent warm dip. I served it over brown rice. Before I popped it in the oven I thought it might be too dry to serve over rice, but the apples release a lot of moisture. Thank you so much for posting!
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