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Baked Aloha Chicken

By: PAMELA53 
"Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (28)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup light corn syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup corn oil
  • 1 (8 ounce) can crushed pineapple (not drained)
  • 10 chicken leg quarters

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
  3. Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 15g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 1, 2008 by Max   view full review
I searched the recipe so I could make this again and could not believe the poor reviews that I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 21, 2007 by Lorina   view full review
We really enjoyed this one! I used thighs instead of legs and put in green peppers and big...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 15, 2009 by mrsglenn   view full review
My husband and I have never baked chicken before and this recipe was easy to follow. We made...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 19, 2007 by gioia1313   view full review
What a dissappointment it was sitting down to eat this thing at dinner. Tasteless. It lacked...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 12, 2007 by Samantha Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't care for this either. I used ground ginger and it didn't make any difference. My...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 10, 2010 by CANDYLAND7   view full review
I was really disappointed with this, the flavors sounded good but the end product just tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on May 5, 2010 by April   view full review
I found this a very easy recipe to make. I made some changes to it and it turned out very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on May 3, 2010 by MARY VANSANT   view full review
I thought this was VERY good.....after I made some adjustments. I marinated legs and thighs in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 29, 2011 by Regina   view full review
This was pretty good but I was hoping it would be a little more flavorful. Instead of corn...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 23, 2010 by brandzilla   view full review
I followed the recipe exactly with no subsitions. It was rather greasy due to the fat cooking...

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