This dessert is fabulous & delicious, what a show stopper!! I made this 4th of July weekend, and it went over so very well. Only change I made was to use chocolate fudge cake mix, I omitted the almond extract, but used vanilla bean ice cream. The flavor combo is great, I will make this again using the white cake though. I used the 8x8 inch glass dish, the cake baked up high which was fine. I used a round bowl for the ice cream mold. This does require several steps and prep, but it is so very worth it, this is no fail if followed properly. Be sure to quickly spread the meringue, and definitley be sure it's "sealed" to the parchment paper. I never thought my first time making baked alaska would turn out so great! Thank you for this recipe, I will use this again!
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This dessert is fabulous & delicious, what a show stopper!! I made this 4th of July weekend,...