Baked Acorn Squash with Apricot Preserves Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 26, 2004
Boy did I love this. Really easy and delicious. Used light apricot preserves and left out the butter -- didn't matter a bit. Still very sweet and delicious. I'll definately make this again!
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Photo by Susanna Joiner Boyd

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Kennesaw, Georgia, USA

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