Baked Acorn Squash with Apple Stuffing Recipe - Allrecipes.com
Baked Acorn Squash with Apple Stuffing Recipe
  • READY IN 1 hr

Baked Acorn Squash with Apple Stuffing

Recipe by  

"So, so good with pork."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  2. Place squash, cut-side down, on baking sheet.
  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 27, 2013

Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and tasty to eat. Thanks, Rebecca, this is a nice recipe!

 
Mar 23, 2015

I wanted a recipe that was different for Acorn Squash. Well I found it. This was absolutely delicious and went along well with an Apple Smoke Pork Roast. I will definitely make this again, but may reserve it for Easter/Christmas dinners. I made as directed except I accidently put in sugar-free syrup before putting in the over. Came out great!!!!!

 

7 Ratings

Dec 01, 2014

This was good. Everyone enjoyed it. I don't know if I will make it again or not. But I will be having leftovers for breakfast and lunch tomorrow and will enjoy every bite.

 
Nov 20, 2014

Super easy and really tasty. Thanks Rebecca!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Apple-Stuffed Squash

Learn how to make a spicy apple-stuffed squash side dish.

Baked Butternut Squash

Enjoy as a simple side or turn it into a delicious soup or filling for ravioli.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States