These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.
Posted: Jun. 23, 2011
| Cooks I Like
Posted: Apr. 12, 2013
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
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