Baja Stuffed Potatoes Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: May 11, 2002
we liked them, the only suggestion from all was to cut back on the corn
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Reviewed: Feb. 24, 2002
I thought these were amazing! There were just a bit spicy, but not overpowering. For children, you could easily use regular Monterey Jack cheese instead of the kind with the hot peppers. These were fairly easy to make and really have a delicious taste. They also look nice when they come out of the oven. Great BBQ fare!
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Cooking Level: Expert

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Reviewed: Dec. 13, 2001
Even though I didn't have corn or enough sour cream, these potatoes were great. I started them in the microwave to make the oven time shorter. I will try them next time the right way.
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Photo by schmerna

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2001
These potatoes were really good and pretty easy to make. My wife and I like spicy foods, so the next time I make them I might add a chopped jalapeno to sort of boost the pepperjack cheese. But we'll certainly be having these wonderful spuds again
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Reviewed: Oct. 2, 2000
This is so good - It was the perfect sidedish to my barbequed tri-tip, baked beans, coleslaw and garlic bread. This was everbodys favorite, I am going to make enough for seconds next time, my wife and I fought over the last one the next morning !(she won.)
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