Recipe by KNUDSEN
"Grilled chicken breasts, tomatoes, ranch dressing, and shredded cabbage are wrapped in whole wheat tortillas, then grilled and served with salsa and sour cream for a light and easy Mexican-inspired lunch or dinner."
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boneless skinless chicken breasts, grilled, chopped
1 1/2 cups
coleslaw blend (cabbage slaw mix)
KRAFT Mexican Style Finely Shredded Four Cheese
grape tomatoes, quartered
4 (10 inch)
whole wheat tortillas
your favorite salsa
KNUDSEN Sour Cream
This recipe was awesome. The only thing different that was done, was I marinated the chicken for a few hours in a baja style marinade (another recipe found on the net). It added some nice flavor to the chopped chicken.
The family & I thought these were just okay, a little plain. I think I will try them one more time and add a little more seasoning & some green onions, however the recipe as is was a little disappointing.
These were pretty good, but missing something. I think I will make them again but next time use some cilantro and cumin in the dressing.
My family really liked these wraps. They were very quick and easy to make, and could be customized in a lot of different ways. Next time I think I would add more lime and cumin to the dressing, just to add even more kick!
Pretty good & made for a very quick lunch. I used less chicken as you can see (1.5 breast).
Awesome. A terrific summer dish - very tasty and filling, but not heavy at all. My husband LOVED it. I loved the grilling step (used my George Foreman and it worked great). I'll make again and again! Thanks :)
Quick recipe, doubled sauce, added cumin & garlic salt to seasoning, used lettuce instead of cabbage, and marinated chicken for 5 hours
I liked it but my family was quite unsure of the whole idea. Probably won't make again...
* Percent Daily Values are based on a 2,000 calorie diet.
Baja Grilled Chicken Wrap
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 515
** Calories from Fat: 203
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