unfortunately the fish I used detracted from this recipe. I had frozen boneless, skinless cod pieces that I'm afraid were just not the best quality (you could tell they were not frozen when the fish was fresh). In any case I was not overly excited about these fish tacos. I subbed a few things. I had old el paso seasoning on hand so that is what i used. I used corn tortillas. I also used low fat sour cream with just a dab of mayo blended in. we used napa cabbage, garden fresh tomatoes, onions, bananna peppers, salsa, and shredded cheese as toppings. Overall I was not very happy with this taco. Its not that it was bad. But the overall flavor was not appealing. I may try these again with a better piece of fish to see if that makes a difference. Despite the flavor issues I had, this was very easy to throw together.
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unfortunately the fish I used detracted from this recipe. I had frozen boneless, skinless cod...