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Baja Fish Tacos

SUBMITTED BY: Ortega®

"If you travel to Mexico's Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you'll understand what the craze is about. Top these tacos with your choice of cabbage, tomatoes, lime juice, and/or taco sauce."
RECIPE RATING:
The reviewer gave this recipe 125 stars. This recipe average a 4.6 star rating.
Read Reviews (86)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
  • 1 pound cod or other white fish fillets, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 package (12) ORTEGA® Taco Shells, warmed
  •  
  • Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce

DIRECTIONS

  1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  2. COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
  3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by GINNYG
Fabulous recipe! Great way to eat healthy! I used non-fat mayo and sour cream..it was great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by SD1GMZ
Very good! Instead of making fish tacos I made fish tostadas and used the sour cream topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by LOOSENUP
I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Shelley Waits
These were very good! We grilled halibut steaks and flaked them apart for the tacos. By... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ALITSTER
These were delicious and easy. I added the lime juice and also some ranch dressing and salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by BIZEEMOM
Good recipe! I used catfish nuggets for the fish. Added a can of beer to the marinade and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by LindaT
I love these tacos. The combination might sound a bit odd at first but is delicious. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ECBUOY
This is truly fantastic! My husband had a craving for fish tacos like the one he would get on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by PHEOBS
I have made these a few times in the past little while! They are so easy and have a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Fresh Fish
This is an excellent healthy dish. I used talapia and it was outstanding. I may never go... MORE

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Nutritional Information
Baja Fish Tacos

Servings Per Recipe: 6

Amount Per Serving

Calories: 442

  • Total Fat: 30.2g
  • Cholesterol: 51mg
  • Sodium: 787mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 2.3g
  • Protein: 17.2g

VIEW DETAILED NUTRITION

About: Nutrition In