This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Baja Fish Tacos

By: Ortega®

"If you travel to Mexico's Baja region or to sunny San Diego, you will find hundreds of restaurants and food stands offering fish tacos! Once you try this tasty recipe for yourself, you'll understand what the craze is about. Top these tacos with your choice of cabbage, tomatoes, lime juice, and/or taco sauce."

Rate/Review | Read Reviews (118)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
1 pound cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 package (12) ORTEGA® Taco Shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce

Directions

COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

Nutritional Information

Amount Per Serving Calories: 427 | Total Fat: 29.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Jan. 13, 2008 by LOOSENUP

I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best...

Reviewed on Sep. 7, 2005 by SD1GMZ

Very good! Instead of making fish tacos I made fish tostadas and used the sour cream topping...

Reviewed on Jan. 18, 2003 by GINNYG

Fabulous recipe! Great way to eat healthy! I used non-fat mayo and sour cream..it was great!...

Reviewed on Jan. 18, 2003 by BIZEEMOM

Good recipe! I used catfish nuggets for the fish. Added a can of beer to the marinade and...

Reviewed on Mar. 16, 2007 by Air23

Supporting Member (Click to learn more about Supporting Membership)

This is an excellent healthy dish. I used talapia and it was outstanding. I may never go...

Reviewed on Jan. 18, 2003 by ECBUOY

This is truly fantastic! My husband had a craving for fish tacos like the one he would get on...

Reviewed on Jan. 18, 2003 by Shelley W

These were very good! We grilled halibut steaks and flaked them apart for the tacos. By...

Reviewed on Sep. 26, 2007 by PHEOBS

I have made these a few times in the past little while! They are so easy and have a great...

Reviewed on Jan. 18, 2003 by LindaT

I love these tacos. The combination might sound a bit odd at first but is delicious. I used...

Reviewed on Jan. 18, 2003 by ALITSTER

These were delicious and easy. I added the lime juice and also some ranch dressing and salsa...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »