Reviewed: Jul. 21, 2008

Delicious fish tacos with flavorful sauce. Quick and easy. Better than the fish tacos I got recently at a local mexican restaurant.

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thinkpinkdesign


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Reviewed: Jul. 12, 2008

This is by far the best fish taco recipe that I have ever had.I have made these several times and every time I have someone over for dinner and make this recipe they always tell me that they are the best fish tacos they've ever had.This is my husbands favorite meal.

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Lexi


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Reviewed: Jun. 28, 2008

I use fish stick or cod nuggets.This is quick and easy and super yummy my whole family loves it even the picky eaters.

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N.Wilmott


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Reviewed: Jan. 13, 2008

I live on the west coast of FL and fish tacos are a staple. I thought Rockaways had the best fish tacos until I made this recipe. I AM IN LOVE! I used grouper, 40% less sodium taco mix, used half the called for amount in the mayo/sour cream mix (otherwise too salty), sprinkled some cheddar cheese and served in flour tortillas. Absoulutely to die for!! Thank you!

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LOOSENUP


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Reviewed: Dec. 30, 2007

Probably the best fish dish I have ever had! My husband made it with his catch of the day (grouper and amberjack). I told him that meals like this will get him all the passes he wants to go fishing!!

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SUNNYBUNNY0726


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Reviewed: Dec. 14, 2007

great easy recipe!! Depending on how fresh the fish is you are using, you may want to cut back on the seasoning and let the fish shine! If you are using a frozen fish, the seasoning is great.

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J Ross

	Cooking Level: Expert Home Town: Marion, South Dakota, USA Living In: Everett, Washington, USA
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Reviewed: Sep. 26, 2007

I have made these a few times in the past little while! They are so easy and have a great flavor! I didn't use quite as much taco seasoning... and it was Mmm... Mmmm.. Good. highly recommended. My 4 year old gobbles these up! She can eat more than her parents!!

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Sep. 11, 2007

we all loved these, and will definately make again

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mia


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Reviewed: Apr. 26, 2007

The sauce is delish!! I made this with red snapper I had on hand and substituted the sour cream for plain nonfat yogurt. The only other thing I changed was the use of corn tortillas - soft tacos. I live in L.A. so I'm familiar with real baja tacos - these tacos satisfied my craving.

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Cindy


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Reviewed: Mar. 16, 2007

This is an excellent healthy dish. I used talapia and it was outstanding. I may never go back to chicken.

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Fresh Fish


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Reviewed: Mar. 3, 2007

Quick, easy and delicious..what more could you want?! I didn't use the full pkg of taco mix, but that was just personal pref. Thanks for posting.

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DVLWINGS

	Cooking Level: Expert Home Town: Somerset, New Jersey, USA Living In: Hillsborough, New Jersey, USA
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Reviewed: Mar. 1, 2007

This is really good! The dressing/sauce is great!! The fish itself doesnt have much flavor but it's ok. The mixture all together works well. I've made these a few times and my DH and I gobble them up but the kids usually eat something else. More for us!

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alinbo


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Reviewed: Mar. 1, 2007

This is a wonderful recipe. I'm not big on fish but I will be using this again. If I could give is 6 stars I would!

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kitsyshub


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Reviewed: Jan. 6, 2007

I used light sour cream and fat free mayo as another reviewer suggested. This turned out very yummy and was very simple to make. This is definitely a recipe I'll be using again!

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brwneyedchef

	Cooking Level: Expert Home Town: Storm Lake, Iowa, USA Living In: Kansas City, Missouri, USA
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Reviewed: Dec. 17, 2006

This is a really flavorful recipe that is healthy, too. I changed things around a bit by adding corn and black beans to the white cabbage and green onions and sauted it for a few minutes. Put this salsa on top of your fish and sour cream/cilantro and mayo mixture and you've got one terrific taco!

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Sugarplum


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Reviewed: Jul. 16, 2006

I've seen fish tacos offered as a menu item in restaurants before, but was never couragous enough to order them. I tried this recipe and thought it was great. I used light sour cream and fat free mayo to make the sauce light and it was still excellent. I will definitely make this recipe again. Next time I will serve the tacos with fresh salsa to compliment the cilantro in the taco sauce.

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meyangela

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: New Berlin, Wisconsin, USA
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Reviewed: May 5, 2006

I made fish tacos for my family in honor of Cinco de Mayo and I must say it was very tasty. I added shrimps to it for a true seafood taco. Muy bueno!

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Nedsdag


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Reviewed: Mar. 24, 2006

Absolutely wonderful. Family said it was better than restaurant quality. Will definately be making this very very soon. Even better with fresh homemade tomato salsa.

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BeeBee


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Reviewed: Sep. 21, 2005

Great recipe. Even the kids loved it.

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